Barbecue Potato Crisps Recipe

Thanksgiving is coming up, very, very, very, soon and I just wanted to do a post on a very nontraditional potato dish you can do. This is perfect on the table or as a snack during your day’s adventures.

  • 1 Sweet potato (This recipe makes about 2 servings so feel free to edit the recipe)
  • 2 TSP Olive Oil
  • ½ TSP Smoked Paprika
  • ¼ TSP Salt

  • Preheat your oven to 300 degrees F.  
  • Slice your sweet potato very thinly in rounds and then coat them all with the olive oil, paprika, and salt.
  • Place them in a small muffin tray. This will give them the effect of a basket.
  • Bake them until the edges curl and the middle part is a golden color. This should be about 12 minutes.
  • I recommend serving these directly out of the oven.

These are delicious for a nontraditional snack on Thanksgiving or just a snack whenever you feel like it. Comment below if you try this recipe and what you thought about it!



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